Premium Greek Sea Salt from Messolonghi smoked in Oak wood. 38 International Awards! The HÉRMES smoked sea salt is slowly smoked with Greek Oak wood for 140 hours.
This process uplifts the sea salt to a higher culinary level. Smoked Oak sea salt is a wonderfully flavorful salt, so it is best used sparingly or as a finishing salt. It is one of the best sea salts in the world! HÉRMES is a delicious addition to your chocolate sweets, as a topping on your ice cream, grilled dishes, vegan dishes, sandwiches, tomato sauses, soups, Pizza, mushed potatoes, etc. Elevate your everyday culinary dishes with smokey paprika notes from a sprinkle of HÉRMES premium sea salt. The name HÉRMES Ερμής was inspired by the Greek mythology. Hérmes is the winged herald and messenger of the Olympian gods.
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