A band of brothers navigating the exotic waters of artisan salts
Mario, Harry and our friends at Salt Odyssey were enthusiasts of the Greek organic food market before we set our sights on salt and spices. Our preoccupation with food is a family affair. We reserve stores and health food production workshop in Thessaloniki since 1982!
Our main raw material is the qualitative Greek salt, Messolonghi salt, a region protected by the Ramsar environmental treaty. All other raw materials are chosen in the light of the excellent organoleptic properties (taste, aroma, color), certified organic cultivation (herbs, sesame) or traditional processing (smoked paprika).
Besides the excellent final product, our suppliers should love what they produce and nurture respect for the consumer who chooses to consume our products.
What we love most in our job is the daily contact with flavors, colors, aromas that create products that stand out. The feeling that the creation of new flavors has no bounds fills us with appetite for new creative ideas, recipes, products!
Natural products! And tasty! So is the constellation of the Salt Odyssey series of salts and spices: a natural source of vital elements for good health and a rich flavour palette for the gourmet of this world!